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Secret of Light and Fluffy Biscuits and Pancakes
Want to make biscuits and pancakes light enough to float off your plate? You probably already have the necessary ingredient sitting in your pantry!

Cookware – Whats In It?
Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware.

Keeping Wasps and Flies Away from your Barbecue
...you could wrap 10 bricks in bright yellow paper and place them evenly in a circle at a radius of, say, 8 feet from the picnic/barbecue area. Drop some treacle on each...

Modifying Your Recipes, More or Less
You've found that perfect recipe, but it makes enough to feed a small army. Now what? Learn how to modify recipes to suit your needs.

Do you own an AGA or RAYBURN cooker ?
Ever scorched your towels or important articles of clothing when drying them on the cooker hand rail?

Preparing Lobster Tails
Learn 3 easy ways to prepare these succulent treats.

10 Dishes Every New Bride or Groom Must Know How to Make!
Learn what 10 dishes all new brides and grooms should know how to make!

ServSafe Food Program in Montana a Success
Food Safety is paramount in our society. This simple program is such a success others should copy it.

Why do We Need to Knead?
Bread dough needs to be elastic in order to capture the gases created by the yeast, stretch as bubbles form in the dough, expand, and rise. Without that elasticity, bread would not have the open texture we enjoy nor would bread be chewy. But what creates that elasticity?

How to Bake: Bread on the Grill
One of the slickest tricks we know is baking bread on the grill. Once you get to know your grill, it's easy—like baking your favorite recipe in the oven.

How to Bake: How Long Should My Bread Rise?
The best way to tell if the dough has risen enough is not by time—though it helps to set the timer so you don't forget about your dough—but by look and feel. It will look soft and bloated. When you touch the dough, it will be soft and your finger will leave an indentation when lightly pressed against the dough. If it is not ripe, the dough will tend to slowly spring back.

How to Make Sandwich Rolls with Your Bread Machine
For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you buy from the stores.

What is Gluten and Why does it Matter?
Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure, strength, and texture. Without these marvelous little proteins, bread would not be bread. It also explains why it is so hard to make bread from rice, potato, or oat flour and why wheat flour has to be added to rye flour to make bread—only wheat has enough protein. The gluten makes the bread.

Baking Perfect Breads, Cookies, and Desserts
We're all looking for that perfect pie, or cookies, or loaf of bread. It doesn't always happen. In our experience, there are four reasons that account for most of the less than perfect products.

All About Baking: Quick Breads
It's no wonder quick breads are so popular. They are easy, fast—as the name implies, nearly foolproof, versatile, and oh, so good. We commonly know them as sweetened loaves with fruit or nuts, somewhere between yeast breads and cakes in texture and sweetness. They are leavened with baking powder and baking soda. Banana bread and date nut bread are typical though some books list recipes for savory varieties.

Freezing Cookies
One of the most frequently asked questions when baking cookies is: how do you cut down preparation time for parties or special events? The answer is simple; freeze your dough or cookies ahead of time.

Turkey Tips for Thanksgiving
Cooking Thanksgiving Dinner is now easy task and I am sure the Harvest of 1641 was no exception for the Plymouth Pilgrim Colony. You think you have your work cut out for you, they had 90 Indians show up and the feast lasted three days. There are many things that you need to know about preparing a large feast even you are only have 9 Indians show up at your house.

Dumplings: My Deepest Culinary Secret
When I was a boy I had two neighbors vying for my affection. One was Mrs. Matthews from Germany. The other was Mrs. Mullins who was from Sweden. These two ladies had the common habit of running out into the road whenever a horse passed by. Mrs. Mullins knew how to make dumplings. The results of my years of research to duplicate her dumplings.

Tools For Your Gourmet Kitchen
Chop, chop, chop! No kitchen is complete without a set of cutlery. When it comes to cutlery for your kitchen, you have lots of choices. But the most important thing to have is a Chef's knife.

Captn Salsas Fool Proof Chile Heat Index
Capt'n Salsa's Fool Proof Chile Heat Index. Capt'n Salsa answers your questions, how hot are those chiles and what can you do about it if you get just a little carried away with the heat.

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